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Greenhouses & Buildings; Value-Added Processing; Livestock
Cynthia Sharpe and Dwain Swing are improving their milking room and creamery so that they can produce raw goat-milk cheese. With the grant, they purchased steel stanchions and constructed an aging room.
Cynthia is now able to work full-time on the farm with the extra income from raw milk products, which she sells to individuals, restaurants and small grocers.
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