2019 Recipient: Dugan Farms

John Dugan and David Anderson, Dugan Farms Mechanical Cultivation for Sustainable Weed Management Grant Award: $6,000 John and David will be purchasing a mechanical cultivator to assist in weed management on his 10-acre vegetable farm. Currently, the two-person operation manages … View >>

2018 Recipient: Lambert Farms

Danny and Krista Lambert, Lambert Farms Wood Chips and Manure Composting Grant Award: $6,000 The Lamberts are employing a wood chip/manure composting system on their farm to support the production of sustainably raised grass-fed beef, pastured chickens, pastured pork and … View >>

2012 Recipient: Lambert Farms

Danny and Krista Lambert Lambert Farms Grant Award: $6,000 — Grass-fed Beef Managed Intensive Grazing and Pastured Poultry Processing Danny and Krista are improving their grass-fed beef grazing system by adding the ability to overseed pastures. By maximizing intensive management … View >>

2011 Recipient: Mary Ann Thompson

Mary Ann Thompson Traditional Delicacies Grant Award: $3,000 — Traditional Cherokee Delicacies Mary Ann recently started her forest delicacies business selling frozen and canned wild greens. She is also raising mountain crawfish, a traditional Cherokee forest food, in small-scale contained … View >>

2009 Recipient: Mick Rattler

Mick Rattler Job’s Tears (Coix Lacryma-jobi) – Grant Award: $3,000 Mick has raised a variety of vegetables, fruits and livestock since the 1960s With his award, Mick will cultivate Job’s Tears, a plant that produces a seed used as a … View >>

2008 Recipient: Harold and Nancy Long

Harold and Nancy Long of the Cherokee Reservation are growing organic and heirloom tomatoes, beans, cucumbers and berries for local restaurants and tailgate markets. Harold has grown vegetables using traditional Cherokee methods since 1962. They prefer heirloom varieties so that … View >>

2008 Recipient: Joseph and Catt RedCloud

Joseph and Catt RedCloud of the Cherokee Reservation are expanding their herbal salves and syrups business with their grant. They offer educational workshops that highlight native Cherokee growing traditions.   EBCI Contact the Local Extension Agent