2019 Recipient: Two Trees Farm

Sara Martin and Dustin Cornelison, Two Trees Farm / Sustainabillies Outdoor Kitchen and Classroom Space Grant Award: $6,000 Sara and Dustin will be building a covered multi-purpose outdoor space that will function as a kitchen, classroom, cold storage, washing and … View >>

2019 Recipient: Mountain Harvest Organics

Carl Evans and Julie Mansfield, Mountain Harvest Organics Pizza Farm Agritoursim Grant Award: $6,000 Carl and Julie will be transitioning their current successful farming operation from being focused on crop production to producing value-added products and services. They will upgrade … View >>

2016 Recipient: Altapass Orchard

Starli McDowell, Altapass Orchard Serving the Good Stuff Lunch Wagon Grant Award: $6,000 Altapass Orchard, a 280-acre historic farm on the Blue Ridge Parkway that provides apple sales, tours, trails and events to the public, has built a food service … View >>

2013 Recipient: Balltown Bee Farm

Krista Rashell Robb, Balltown Bee Farm Pizza Love! Mobile Pizza-making Oven for Value-added Products Grant Award: $6,000 Krista is purchasing a mobile wood-fired pizza unit to supply markets, festivals, private catering and other regional events with “homegrown” pizza and other … View >>

2012 Recipient: Jackson County Farmer’s Market

Jackson County Farmer’s Market Community Kitchen Grant Award: $8,000 Project Leaders: Ron Arps, Vegenui Garden and Amy Grimes, Community Table The Jackson County Farmer’s Market will establish a community commercial kitchen, certified to meet N.C. Department of Agriculture requirements. The … View >>