Increasing Wine Production and Diversification
Grant Award: $6,000
The building was constructed with features needed to move the vineyard into the next phase of volume and sales growth for wine and cider.
They designed a new crush pad for the processing of a forecasted 30 tons of fruit from their vines. They added a larger press, processing table and de-stemmer. They will also add new equipment needed for cider production.
Parker-Binns Vineyard grows over 10 acres of grapes, has a tasting room, offers tours of their vineyard/winery and is an agritourism destination for weddings, parties, events and reunions.