Exclusively funded by the North Carolina Tobacco Trust Fund Commission

2021 Recipient: Brothers on Farms

Susan Epps Ward, Brothers on Farms Commercial Equipment/Freeze Dry Equipment Grant Award: $6,000 After COVID-19 negatively impacted her agritourism revenue and sales of shiitake mushrooms, lamb and other products to restaurants, Susan decided to expand her product line to include … View >>

2021 Recipient: McNeilly Enterprises

Julia Austin, McNeilly Enterprises Enhancing Capacity with Multi-purpose Facility Grant Award: $6,000 The owners of McNeilly Enterprises are constructing a 20-foot by 25-foot multipurpose building and purchasing a commercial honey extractor and other equipment and supplies to facilitate processing and … View >>

2021 Recipient: Willis Farms

Rodney Willis, Willis Farms Sorghum Syrup and Cornmeal Process Upgrades Grant Award: $6,000 Rodney and Lynn plan to construct a metal-frame processing building for their sorghum syrup and cornmeal that meets current food safety standards. The processing facility will be … View >>

2021 Recipient: Dugan Farms

John Dugan and David Anderson, Dugan Farms Food Safety Produce Packing Shed Grant Award: $6,000 Dugan Farms currently has no way to meet GAP and other food-safety requirements and there are no packing and washing sheds available to farmers on … View >>

2021 Recipient: Holt Orchards

Tracy Cavagnaro and Todd Kirmss, Holt Orchards Bakery and Apple Cider Donut Maker Grant Award: $6,000 Tracy and Todd will build a bakery equipped with a new doughnut maker to create fresh apple-cider doughnuts from the 60 acres of apples … View >>

2021 Recipient: Two Trees Farm

Sara Martin and Dustin Cornelison, Two Trees Farm / Sustainabillies, LLC Livestock Pasture and Barn Grant Award: $3,000 Sara and Dustin plan to install fencing to create a new pasture, buy a livestock guardian animal and build a barn suitable … View >>

2021 Recipient: Raspberry Fields

Stacy Fields, Raspberry Fields Raspberry Fields Kitchen Grant Award: $6,000 To facilitate the growth of her value-added raspberry products and baked goods lines and create infrastructure for agritourism, Stacy will build a 20-foot by 20-foot certified kitchen facility at her … View >>

2021 Recipient: Jackson Farm

Marc Jackson, Jackson Farm Beef Working and Feeding Facility Grant Award: $6,000 To facilitate the success of a rotational grazing system he is initiating in partnership with a Tennessee grower, Marc intends to build a working and loading facility where … View >>

2020 Recipient: Pine Row Farm

Jeff C. Phillips, Pine Row Farm Farm Store Grant Award: $6,000 With the help of a 2018 WNC AgOptions grant to boost their heritage hog operation, the Phillips were able to successfully expand their pork products. Since demand for their … View >>

2019 Recipient: Addison Farms Vineyard

Eddie and Jeff Frisbee, Addison Farms Vineyard Crush, Cold Storage and Drying Facility Grant Award: $6,000 Building on success gained through two previous AgOptions grants in 2011 and 2013, Addison Farms Vineyard has seen appreciable growth each year since 2013. … View >>

2019 Recipient: Skydance Farm

Danielle Crocker & Jason Willis, “Pick Dee’s Berries” at Skydance Farm Agritourism Infrastructure for “U-Pick” Berry Farm Grant Award: $6,000 To enhance their “U-Pick” berry operation and create a destination agritourism site, Danielle and Jason added needed infrastructure to support … View >>

2019 Recipient: Two Trees Farm

Sara Martin and Dustin Cornelison, Two Trees Farm / Sustainabillies Outdoor Kitchen and Classroom Space Grant Award: $6,000 Sara and Dustin have built a covered multi-purpose outdoor space that functions as a kitchen, classroom, cold storage, washing and packing area … View >>

2019 Recipient: Holt Orchards

Tracy Cavagnaro and Todd Kirmss, Holt Orchards Enclosure for Apple-Packing Line Grant Award: $6,000 In response to the recent rapid growth of their business, 60-acre Holt Orchards has added a packing line to their apple operation. A 2017 AgOptions grant … View >>

2019 Recipient: Highgate Farm

Melissa Harwin, Highgate Farm Post Harvest Cure and Store Facility Grant Award: $6,000 With the construction of two 8′ x 8′ climate controlled on-site cure and storage buildings, Highgate Farms expects to reduce post-harvest product losses by up to 25%. … View >>