Exclusively funded by the North Carolina Tobacco Trust Fund Commission

2020 Recipient: Mardet Family Farms

Linda Laine, Mardet Family Farm LLC Infrastructure for Vegetable Production Grant Award: $6,000 Linda will be adding critical irrigation infrastructure to her farm, which consists of two separate parcels of land totaling 23 acres. Currently, a one-acre parcel has a … View >>

2020 Recipient: The Chef’s Farmer

James Swofford, The Chef’s Farmer Old North Farm Grant Award: $6,000 Having operated a successful farming business since 2012, James grows one acre of specialty ingredients for chefs and supplies boutique heirloom produce, culinary herbs, edible flowers and foraged ingredients … View >>

2020 Recipient: Springhouse Farm

  Amy Fiedler, Springhouse Farm Permanent Bed System/Cut Flower Production Expansion Grant Award: $6,000 To diversify the farm and create a more profitable revenue stream, Amy added cut flowers to her operation in 2017. After two years of successful growing … View >>

2020 Recipient: Mountainwise Farm

Casy Jordaan, Mountainwise Farm Caterpillar Tunnels for Vegetable Production and Season Extension Grant Award: $6,000 Mountainwise Farm will be adding multiple additional caterpillar tunnels to their primary garden plot for the use of season extension, pest/disease control and environmental control. … View >>

2019 Recipient: Mountainwise Farm

Casy Jordaan, Mountainwise Farm Wash, Pack and Storage Facility Grant Award: $3,000 Having recently moved their farming operation from leased to owned land, Mountainwise Farm has improved the infrastructure on their new farm location by converting an existing building into … View >>

2019 Recipient: Wild Berry Farms

Mitch Plemmons, Wild Berry Farms Multi-Use Shed Grant Award: $6,000 Mitch has constructed a 24’x31’x12′ shed that is serving as a storing, grading and packing facility, as well as a space to park tractors and equipment when not in use. … View >>

2016 Recipient: Altapass Orchard

Starli McDowell, Altapass Orchard Serving the Good Stuff Lunch Wagon Grant Award: $6,000 Altapass Orchard, a 280-acre historic farm on the Blue Ridge Parkway that provides apple sales, tours, trails and events to the public, has built a food service … View >>

2016 Recipient: Living Roots Farm

April Kemp-Moya and Wesley Allen, Living Roots Farm Packing Facility Grant Award: $6,000 April and Wesley have constructed a wash, pack and cold storage building to maximize product quality and safety at their new vegetable farm. They carefully designed a … View >>

2016 Recipient: Patchwork Urban Farms

Sunil Patel, Patchwork Urban Farms Cold Storage Establishment Grant Award: $3,000 Sunil has renovated a root cellar to be a walk-in cooler for produce storage to expand his Community Supported Agriculture venture. He is using a CoolBot, which transforms rooms … View >>

2015 Recipient: SMM Farms

Salvador Moreno, SMM Farms Produce Washing System Grant Award: $6,000 Salvador is significantly cutting production costs on his 50-acre vegetable farm with the purchase of a washer and grader to clean and sort harvested produce. With this equipment, which helps … View >>

2015 Recipient: Balsam Gardens

  Steven has expanded Balsam Gardens’ vegetable production in a big way, while also transitioning to USDA Certified Organic to sell to large volume buyers and distributors. Steven has scaled up from 5 to 15 acres. The entire project costs … View >>

2013 Recipient: MiLo Acres

Lori and Michael Osada, MiLo Acres Walk-in Cooler Grant Award: $3,000 The Osadas are adding an on-site walk-in cooler to store their naturally certified produce, fruit and eggs and extend shelf life. They are able to harvest and store more … View >>

2013 Recipient: Woody Farms

Neal Woody, Woody Farms Packing and Grading Facility Grant Award: $6,000 Neal is building an on-farm packing facility and adding a well to improve the washing and grading system at his Leicester farm. This centralized grading shed reduces labor costs … View >>