Exclusively funded by the North Carolina Tobacco Trust Fund Commission
Stacy Bredendieck, Winding Stair Farm and Nursery Greenhouse Conversion to Propagation House Grant Award: $6,000 Winding Stair Farm, a multi-location farm, nursery and retail garden center, has converted an existing 96-foot by 28-foot greenhouse to a propagation facility for growing … View >>
Sara Martin and Dustin Cornelison, Two Trees Farm / Sustainabillies Outdoor Kitchen and Classroom Space Grant Award: $6,000 Sara and Dustin have built a covered multi-purpose outdoor space that functions as a kitchen, classroom, cold storage, washing and packing area … View >>
Chip Hope, Sugartown Farm and Nursery Sustainable Plant Nursery Grant Award: $6,000 Chip has established a sustainable, low-tech plant nursery to produce naturally grown plants for sale and to offer workshops on growing food, medicinal plants, organic farming, including livestock … View >>
Sebastiaan Zijp, The Farmer’s Hands Teaching and Event Shelter Grant Award: $3,000 With the addition of a new educational shelter, The Farmer’s Hands has the capacity to increase attendance and expand their agritourism events. This basic shelter with electricity is … View >>
Clement Swift, Clem’s Organic Gardens Top-Lift Carrot and Beet Harvester Grant Award: $6,000 Clem has purchased a unique piece of specialty harvesting equipment—a Scott Viner Top-Lift Carrot/Beet Harvester. This tractor-drawn implement undercuts a row of root crops, lifts them out … View >>
Pamela C. Zimmerman, Zimmerman’s Berry Farm Wood Fired, Value Added Processing Grant Award: $6,000 Pamela has eliminated most of the electricity costs associated with making homemade preserves with the installation of a wood cook stove. She makes jam out of … View >>
Alan and Susan Fox, The Mushroom Hut at Fox Farms Growing On-Farm Agritourism and Sales Grant Award: $6,000 Alan and Susan have expanded their agritourism venture with the addition of a multi-purpose covered shelter and bathroom facilities. The new building … View >>
Jason is restoring a generations-old family tradition of sorghum molasses-making, further diversifying his vegetable operation and enhancing agritourism opportunities on the farm. In addition to growing the sorghum, he has built a building dedicated to the production of molasses … View >>
Phillip is adding a multi-functional processing house that serves as a centerpiece to the farm and is leading to increased product diversity and revenue. The building (under construction) will provide space for processing and storing medicinal herbs, fresh produce, … View >>
Patrick Jeremy Breedlove, Breedlove Farms Myotonic Goats Grant Award: $6,000 Patrick is expanding and improving his unique goat farm, which is the only Myotonic Goat farm in North Carolina that actively participates in the USDA Scrapie “Free” Flock Certification Program. … View >>
Karen Taylor, Taylors Greenhouse Herbal Options Grant Award: $3,000 Karen is broadening her customers’ knowledge of herbs by selling culinary and medicinal herbal plants as well as hosting hands-on workshops where participants work closely with the herbs. Each month, … View >>
Krista Rashell Robb, Balltown Bee Farm Pizza Love! Mobile Pizza-making Oven for Value-added Products Grant Award: $6,000 Krista is purchasing a mobile wood-fired pizza unit to supply markets, festivals, private catering and other regional events with “homegrown” pizza and other … View >>
Dwain Swing & Cynthia Sharpe: OakMoon Farm & Creamery Goat Husbandry & Cheese-making Workshops Expansion Grant Award: $9,000 Cynthia and Dwain are growing the scope of their cheese-making and goat husbandry workshop sessions. They are improving the supporting farm infrastructure … View >>
Rodney Booth Adawehi Sustainable Agriculture Growth & Expansion (SAGE) Project – Grant Award: $6,000 “This project is a start to us being an example for others in the agricultural community, showing different ways of generating revenue and creating jobs. This … View >>
Diane Almond, owner of Honey Bees and Heather in Henderson County, is developing her nursery and apiary into an agri-tourism destination and educational resource for local residents. With the grant, she is increasing the number of bee hives and blueberry … View >>
Joseph and Catt RedCloud of the Cherokee Reservation are expanding their herbal salves and syrups business with their grant. They offer educational workshops that highlight native Cherokee growing traditions. EBCI Contact the Local Extension Agent